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Before you jump to Stromboli recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
Wholesome eating promotes a feeling of well being. When we eat more healthy foods and a lesser amount of of the detrimental ones we generally feel much better. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s difficult to find healthier foods for something to eat between meals. Shopping for goodies can be a struggle because you have so many options. Here are a few healthy snacks that you can use when you need a fast pick me up.
Just about the most popular treats is yogurt. Sometimes people decide to eat yogurt over a healthy lunch which is not the greatest idea. As a snack, however, yogurt is one of the very best things you’ll be able to reach for. It is a protein-rich resource of healthy minerals and vitamins. Yogurt is easy for the human body to digest and, based on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Yogurt unites perfectly with nuts along with seeds. It’s an easy way to minimize sugar while still enjoying a yummy snack.
A large selection of instant health snacks is easily available. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to stromboli recipe. You can have stromboli using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Stromboli:
- Get 1 frozen bread dough or fresh pizza dough
- Prepare 6 slice salami
- Use 4 slice baked ham
- Provide 6 slice white american cheese
- You need 4 oz shredded mozzarella cheese
- You need 1 pepperoni - lots
- Use 2 tsp mustard
- Take 1 Tbsp mayonnaise
- Prepare 2 tsp oregano
- Provide 1/8 stick butter (melted)
Instructions to make Stromboli:
- Preheat oven at 350°
- Roll dough out and stretch over greased cookie sheet. Spread with half the melted butter (saving other half for outside when rolled). Layer meats and sliced cheese on dough. Spread on mayo and mustard. Shake on oregano and other spices you like and shredded cheese. Fold and seal edges. Coat with remaining melted butter and put sealed side down.
- Bake for 30 min.
- Frozen dough - keep moist cloth over while it's rising. Roll dough out with flour. You can fill with any meats you want.
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