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Before you jump to Pear cake with salted caramel sauce recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
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We hope you got insight from reading it, now let’s go back to pear cake with salted caramel sauce recipe. You can have pear cake with salted caramel sauce using 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Pear cake with salted caramel sauce:
- Provide 55 Grams butter
- You need 75 Grams Flour
- Use 2 Eggs
- Take 1 Teaspoon baking soda
- Prepare 50 Grams sugar
- Take 500 Grams Pears
- Prepare 2 Tablespoons lemon Juice
- Prepare 1 Tablespoon rum
Steps to make Pear cake with salted caramel sauce:
- Mix rum, lemon juice and pealed and chopped pears together
- From other ingridients make a dough
- Put pears in a small baking tin and cover them with the dough.Bake in the 180C oven about 30min.
So if you're one of those people, you can use half of this recipe as a base for the cake with pears folded in instead of. The pears are tender, the cake is spiced, the caramel is sweet and better-for-you yet no one will notice the difference. So let's make some Gluten Free Pear Spice Cake + Caramel Sauce! Combine the almond flour, coconut flour, baking soda, baking powder, cinnamon, cardamom and sea salt in a bowl. Follow these easy instructions to create sweet salted caramel sauce at home.
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