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Peanut Butter Protein Cookies
Peanut Butter Protein Cookies

Before you jump to Peanut Butter Protein Cookies recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

We all know that having healthy foods can help us feel better within our bodies. When we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. This is often a problem, nevertheless, in terms of eating between snacks. Shopping for snack foods can be a struggle because you have a great number of options. Why not try some of the following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Choosing whole grain foods is always much better than eating the processed grains we commonly find in our grocery stores.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to peanut butter protein cookies recipe. To make peanut butter protein cookies you need 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Peanut Butter Protein Cookies:
  1. You need 1 cup cinnamon apple sauce or 2 eggs
  2. You need 2 scoops Women's Best Salted caramel protein powder
  3. You need 1/4 cup sugar or coconut sugar
  4. Use 1 cup creamy peanut butter
Instructions to make Peanut Butter Protein Cookies:
  1. Preheat oven to 350°. Line a baking sheet with parchment paper and set aside.
  2. Combine peanut butter, protein powder, apple sauce, and sugar in a large mixing bowl.
  3. Mix all ingredients until thoroughly combined.
  4. Roll 2-3 tbs of dough at a time into balls and place them evenly spaced on your prepared cookie sheets.
  5. Bake in the oven for 10-12 minutes.
  6. Take them out once they start to turn a darker brown color around the edges.
  7. Let them sit on the baking pan for 2 minutes before removing to cooling rack.

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