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Onigiri
Onigiri

Before you jump to Onigiri recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

We are very mindful that having healthy snacks can help us truly feel better inside our bodies. We have a tendency to feel way less gross when we increase our consumption of nutritious foods and decrease our consumption of processed foods. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Deciding on healthier food choices can be tough when it is snack time. Shopping for snack foods can be a difficult task because you have so many options. Here are a few healthy snacks that can be used when you need a fast pick me up.

If you’re not sensitive to nuts, try having some almonds! Almonds offer a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. These kinds of nuts possess quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which may often cause you to be sleepy. But once you eat almonds, you do not feel like you need to sleep a while. These nuts loosen up the muscles and offer a general sense of peace. Occasionally eating almonds can even be a mood increaser!

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to onigiri recipe. To cook onigiri you only need 7 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Onigiri:
  1. You need 2 c short grain rice
  2. Prepare 2 1/2 c water
  3. Take 1/8 tsp sea salt
  4. You need 1 tsp olive oil
  5. Take 4 tbsp onigiri rice topping (Gohan no mazete 6 shoku no yasai)
  6. Prepare Water
  7. Get Salt
Steps to make Onigiri:
  1. Wash the rice in a fine holed colander in cold water. In a rice cooker or instant pot, place the rice and the water. Let soak for 30 minutes.
  2. Add 1/8 tsp salt and olive oil. Cook on high pressure in instant pot for 14 minutes on the rice setting. Turn off instant pot and let sit for 10 minutes.
  3. Toast nori in a toaster oven briefly to warm up and release flavor. Do not over cook! Cut nori in 1 inch strips with scissors (usually pre marked on the nori sheet)
  4. Release steam on the rice cooker. Remove 1/2 the rice and place in a bowl. Add 2 tbsp rice topping seasoning and mix well until distributed through out rice.
  5. Get ready to form rice balls by placing a bowl with cool water and a bowl with salt in your work area.
  6. Moisten your hand with water then lightly press your fingers in the salt. Rub salt and water through out your fingers and palms. Form rice balls into ovals about 3 tbsp-1/4 c at a time. Wrap with nori strips, rough side against the rice. Shiney side out.
  7. Continue until all rice is formed into balls.
  8. Save the other 1/2 of rice to make another batch at another time with rice topping and nori strips as previously.
  9. NOTES: The rice topping I used was from an Asian grocery store. Many have artificial flavors and additives. This one has shiso and vegetables. Not a lot of additives. The colors are very pretty and make for a tasty and nice looking onigiri.
  10. NOTES: You can shape the onigiri in the traditional triangular or flat mound shape if you wish. Sites that I have visited on onigiri recommend wrapping the container in a thick towel if refrigerating for lunch the next day as to not let the rice get to cold and harden. To make a batch with the leftover rice, I steam in the instant pot with 1-2 tbsp of water for 3 minutes.

With simple controls, you can dive into the thrilling world of Onigiri. Switch between weapons to battle through the Youkai. Swap between weapons with different stats and skills as you clear instanced dungeons. At first glance, Onigiri (also known as O-musubi, or rice ball) looks like a type of sushi. But there are a few, key differences, that separate it from the.

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