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Before you jump to Chestnut Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Obviously, it’s not at all hard to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to chestnut rice recipe. You can cook chestnut rice using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Chestnut Rice:
- You need 400 ml rice (I use Japanese rice)
- Take 650 ml low sodium chicken broth (or 650 water + 1 bouillon cube)
- Provide 1 pinch salt
- Get 1 tbsp sugar
- Use 1 tbsp oil (I use sunflower)
- Prepare 200 gr peeled roasted chestnuts
Steps to make Chestnut Rice:
- Wash rice until the water runs clear. Combine all ingredients and pour inside a rice cooker.
- Press cook. Yes, as simple as that. Fluff the rice a bit before serving.
My favorite autumn donabe rice dish. Use a knife to make a cut around the chestnut. Kurigohan, a Japanese rice dish made by steaming rice with chestnuts to make a flavorful nutty Japanese home cooking is all about cooking with what's in season. Most relevant Best selling Latest uploads. This fall, why not try this dish for Autumn Chestnut Rice.
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