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Shrimps with hot red sauce
Shrimps with hot red sauce

Before you jump to Shrimps with hot red sauce recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

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If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Eating on the run can easily be much healthier with whole fiber chips and crackers. Make the shift from refined products including white bread to the healthier whole grain alternatives.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to shrimps with hot red sauce recipe. To make shrimps with hot red sauce you only need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Shrimps with hot red sauce:
  1. You need 1 Tbsp olive oil, extra-virgin, divided
  2. Get 1 pound uncooked shrimp, large-size
  3. Use 4 tsp minced garlic, divided
  4. Use 3/4 tsp table salt, divided
  5. Provide 1/2 tsp crushed red pepper flakes, or to taste
  6. You need 28 oz canned tomatoes, whole, in juice, coarsely crushed
Steps to make Shrimps with hot red sauce:
  1. Heat 1 tsp oil in a large nonstick skillet over medium-high heat. Add shrimp, 1 tsp garlic and 1/4 tsp salt; sauté until shrimp are just cooked through, about 2 to 3 minutes. Remove to a plate.
  2. Heat 1 more tsp oil in same skillet over low heat. Add remaining Tbsp garlic and crushed red pepper; cook, stirring a few times, until fragrant, about 30 seconds.
  3. Add tomatoes and remaining 1/2 tsp salt to skillet; bring to a simmer over medium-low heat, scraping any browned bits of food from bottom of skillet. Simmer until slightly thickened, stirring occasionally, about 10 minutes.
  4. Return shrimp and any juices to skillet; heat through. Remove from heat; stir in remaining 1 tsp oil and season with additional crushed red pepper, if desired.

Meanwhile, combine the paprika, Creole seasoning, thyme, oregano, basil, Worcestershire sauce, hot sauce, and ground pepper in a small cup. Stir tomatoes into the vegetables then add the seasoning mixture. Add chicken or vegetable stock and bring to a boil. Add grilled shrimp and toss to coat. Transfer to a paper towel-lined baking sheet and let drain.

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