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Indonesian Rendang and Yellow Rice
Indonesian Rendang and Yellow Rice

Before you jump to Indonesian Rendang and Yellow Rice recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

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We hope you got insight from reading it, now let’s go back to indonesian rendang and yellow rice recipe. To make indonesian rendang and yellow rice you need 24 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Indonesian Rendang and Yellow Rice:
  1. Take rendang :
  2. Use 1 kg beef no fat
  3. Take 3 tbsp oil
  4. Use 400 ml coconut milk
  5. Get 2 lemongrass
  6. Get 5 kaffir lime leaves
  7. You need 4 tbsp desiccated coconut (koya kelapa)
  8. Take 2 cm galangal
  9. You need 8 shallots
  10. Prepare 10-15 red chilies
  11. Provide 5 candlenuts
  12. Get 5-6 dry cloves and 4 dried cardamoms
  13. Get 5 cloves garlic
  14. You need 1 tbsp palm sugar
  15. Take To taste beef stock powder
  16. You need 2 packets Indofood Rendang paste
  17. Take Water
  18. Use Yellow Rice:
  19. Get 3 cups rice
  20. Take 4 cups mixed water and coconut milk
  21. Get 1 tbsp turmeric powder
  22. You need 2 Indonesian bay leaves
  23. You need 1 lemongrass
  24. Use To taste chicken stock powder
Steps to make Indonesian Rendang and Yellow Rice:
  1. Cut beef into bite sized cubes
  2. Boil chilies, shallots,garlics about 5 minutes and remove from the pan
  3. Blend boiled chili, shallot, garlic and candlenut, set aside
  4. Smash galangal and lemongrass
  5. Now how to make desiccated coconut or koya, first toast the coconut in a frying pan till golden brown and then when it cold down blend it.
  6. When all are ready, pan fry beef untill golden brown and remove from the pan. Next step, Fry all ingredients untill fragrant and put in beef, stir and mix well, add coconut milk and some water,palm sugar, koya or desiccated coconut, and bring it to boil. Cover pan and turn into small fire, cook about 2,5 hours, during the process stir it somtime so that not sticky on the pan. add beef stock powder and taste it,, and Rendang is ready to serve
  7. How to make yellow rice ? Use rice cooker is easier and faster, first wash 3 cups of rice, count water and coconut into 4 cups, smash lemongrass
  8. Put rice in rice cooker add water and coconut, lemongrass, turmeric, bay leaves and chicken powder. Mix well. Turn on rice cooker and press cooking. 10 minut before it done, mix the rice again so that all colour and ingredients are mix well. Wait untill cooking process is done.
  9. When all have done, serve Rendang and Yellow rice,, and it is amazing, hope you enjoy to cook and love this food, :)

Indonesian yellow rice is usually eaten during special events, served with Rendang and Ayam masak merah. This yellow rice or Indonesian calls 'Nasi Kuning' usually only serves for festive occasion and shaped into a cone with different sidedish. Beef Rendang - the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and Serve this dish with rice, noodles or bread. For a traditional Malaysian meal and easy weeknight dinner, I recommend the following recipes.

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