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Creamy chicken and asparagus pasta
Creamy chicken and asparagus pasta

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We hope you got benefit from reading it, now let’s go back to creamy chicken and asparagus pasta recipe. To make creamy chicken and asparagus pasta you need 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Creamy chicken and asparagus pasta:
  1. Get pasta of your choice
  2. You need chicken thigh fillets
  3. Take salt and pepper
  4. Use butter
  5. Get finely chopped onion
  6. Take asparagus stalks trimmed and cut into 2 cm pieces
  7. Prepare garlic finely shopped
  8. Take heavy cream
  9. Prepare freshly squeezed lemon juice
  10. Prepare freshly chopped dill
Instructions to make Creamy chicken and asparagus pasta:
  1. Fill a small pot with water, add salt and bring to boil. - Chop the chicken fillets in bite-sized pieces and add to the boiling water. - Cook for about 20 minutes, or until chicken is done.
  2. When the fillets are cooked, drain and using two forks, shred the chicken well. Set aside.
  3. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
  4. In a small pot of salted boiling water, cook the asparagus for about 10 minutes. Drain and set aside.
  5. In a large skilled over medium-high heat heat the butter. When melted, add the onion and the cooked asparagus and saute for about 4 minutes or until fragnant.
  6. Add the garlic gloves and saute for about 2 minutes more.
  7. Add the heavy cream and the chicken and the lemon juice. - Season with salt and pepper and bring to a simmer. - Cook for about 5 minutes or until thickened.
  8. Remove from heat, stir in the dill and serve on top of the pasta. - Enjoy!

If pasta seems dry add reserved cooking liquid a little bit at a time, stirring over. This creamy pasta with chicken and asparagus recipe is gluten-free, dairy-free, soy-free, and so good. Not only is the recipe simple to make, but it cooks up relatively quick. If you feel comfortable having three burners going at When everything's done, slice up your chicken, toss everything together, and you have a fabulous creamy chicken pasta perfect for spring! The chicken, asparagus and sauce are all cooked in one skillet and it doesn't get any easier.

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