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Crepes with Nutella and banana πŸ₯ž
Crepes with Nutella and banana πŸ₯ž

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These types of changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, has monounsaturated fats which are known as the good fats that fight the effects of bad cholesterol. It also has vitamin E which is good for your skin, among other things. It could be that you already believe that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are a superb choice and will reduce any possible exposure to harmful chemicals. Searching for a local supplier of fresh vegetables and fruits will give you the choice of consuming foods that still contain most of the nutrients which are typically lost when produce has been kept in storage before it is sold.

Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to crepes with nutella and banana πŸ₯ž recipe. You can have crepes with nutella and banana πŸ₯ž using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Crepes with Nutella and banana πŸ₯ž:
  1. Use 1 pc Egg
  2. Provide 1 tbsp Sugar
  3. Get 0.5 tsp Salt
  4. Get 3 cups Milk
  5. Use 2 cups Flour
  6. Use 1 pc Banana
  7. Use Nutella - as long as one wishes πŸ˜€
Steps to make Crepes with Nutella and banana πŸ₯ž:
  1. Preheat the frying pan.
  2. Fry crepes.
  3. Add your desired toppings, such as hazelnut spread, bananas before folding the crepe in half, then half again.
  4. Remove from the heat.

Super easy crepe recipe using just a non-stick skillet! With a blender (immersion or regular) or food processor, blend all the ingredients until smooth. The batter should be the thickness of heavy cream. Heat a nonstick skillet or crepe pan over. Then, once the crepes are done and ready to serve, I slather on Nutella, top on strawberries or bananas, dollop on whipped cream and give a big dusting of powdered sugar.

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