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Sweet stuffed pepper soup
Sweet stuffed pepper soup

Before you jump to Sweet stuffed pepper soup recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

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We hope you got benefit from reading it, now let’s go back to sweet stuffed pepper soup recipe. To cook sweet stuffed pepper soup you only need 19 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Sweet stuffed pepper soup:
  1. Get 1 pound ground beef or turkey
  2. Prepare 1/2 onion chopped
  3. Prepare Sweet peppers diced or any kind of bell peppers
  4. Use 1 can diced tomatoes, 14 oz with green chili
  5. Use 1 can (28 oz) crushed tomatoes
  6. Provide 3 cups water
  7. Take 3 bouillon cubes chicken or beef
  8. Prepare 1 tablespoon Worcestershire sauce
  9. Use 1 tsp garlic salt (I used minced garlic)
  10. You need 1 tsp oregano
  11. Take 1 tsp Salt
  12. Take 1 tsp pepper
  13. Prepare 1 tsp Cayanne pepper
  14. Get 1 tablespoon brown sugar
  15. Use Hot sauce optional
  16. Get Add some cut jalapeño for more heat
  17. Use Cheese for the top, I used cheddar, but any cheese will work
  18. Take Cooked rice
  19. Use Any kind of rice will work I use Instant rice, make as much or little as you need
Instructions to make Sweet stuffed pepper soup:
  1. Turn your Instant pot to the saute setting. Or just brown the hamburger on the stove top.
  2. Brown hamburger meat, then the drain grease, put back in pot add onions and cut peppers, then add dry seasoning, cook till the onions and peppers are to your liking, or soft.
  3. Place everything else (except the rice) into the instant pot. Stir to combine.
  4. Then set the pressure to 6 minutes. Quick release when done.
  5. Make the rice while you are waiting. (I used a rice cooker)
  6. Stir before serving.
  7. Spoon into a bowl and top with a spoonful of cooked rice, top it with cheddar cheese
  8. Notes- you don’t want to add the rice to the soup mixture, because the rice will just soak it up. If you have any leftovers, put the rice in it’s own Container. I used whatever spices I had on hand and made to taste, measurements I was guessing, and I used some other spices I can’t even remember, use what you have and like… same with the peppers. I had sweet peppers and I needed to do something with them before they went bad, just use what you like, and have on hand.

And the rice in this soup gives it such a great texture and adds some body to it to keep it filling. It's the lazy way of making stuffed peppers and one of my go-to soup recipes. Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. We decided to stir up similar ingredients for a stuffed pepper soup recipe. There are two different versions that we enjoy: the recipe, as posted, with NO sour cream or tomatoes.

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