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Easy roast beef
Easy roast beef

Before you jump to Easy roast beef recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Making the decision to eat healthily provides many benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most people typically think that healthy diets require a lot of work and will significantly change the way they live and eat. It is possible, though, to make some minor changes that can start to make a good impact on our day-to-day eating habits.

If you want to see results, it is definitely not essential to drastically change your eating habits. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than before. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Obviously, it’s not difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to easy roast beef recipe. To make easy roast beef you only need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Easy roast beef:
  1. Take 2 1/2-3 lb roast beef
  2. Provide 2 peeled chopped potatoes
  3. Get 4 peeled a chopped carrots
  4. Prepare 2 sticks chopped celery
  5. You need 1 stick butter
  6. You need 2 packages dry onion soup mix
Steps to make Easy roast beef:
  1. Place roast in center of crockpot
  2. Prepare your vegetables and place on the sides of the roast.
  3. Spread dry onion soup mix over the top of everything.
  4. And place stick of butter on top of the meat.
  5. Cook on high for 4-6 hours. Or low 8-12 hours.
  6. If you want to make gravy out of the juice: remove meat and vegetables. Mix 1/2 cup water and 1/4 Cup corn starch or 1 cup water and 1/2 Cup flour. Boil juice and whisk in water mixture of your choice until it thickens. Remove from heat as soon as it’s thick enough.

Rub beef with a mix of salt, pepper and a little seeded mustard before roasting. While cooking, baste beef with this easy mix - combine a splash of olive oil, the grated rind and juice of an orange, a small dollop of mustard and a good drizzle of honey. Peppercorn and garlic Classic roast beef recipe using rump roast, round roast, or sirloin tip. This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough. Photography Credit: Elise Bauer My mother knows a thing or two about cooking beef.

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