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Before you jump to Nutella biscuits recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Opting to eat healthily has marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are dealing with health conditions such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making some minor changes can positively impact day-to-day eating habits.
The first change you need to make is to pay more attention to what you purchase when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? One heart-healthy alternative that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.
All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to nutella biscuits recipe. To cook nutella biscuits you need 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Nutella biscuits:
- Get 150 g plain flour
- Provide 200 g hazelnut spread
- Prepare 1 medium egg
Steps to make Nutella biscuits:
- Preheat oven to 180C.
- Mix egg and Nutella. Add flour and stir until well combined.
- Pop spoonfuls of mixture into your hand and roll quickly and gently to form a ball. If the mixture is sticking, pop into the fridge for 15 minutes first. Put each onto a lined baking tray and press gently with a fork. Allow room to spread. Bake for 5 minutes. Cool before removing from the tray.
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