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Gingerbread mousse (Lebkuchenmousse)
Gingerbread mousse (Lebkuchenmousse)

Before you jump to Gingerbread mousse (Lebkuchenmousse) recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

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A large selection of easy health snacks is easily obtainable. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to gingerbread mousse (lebkuchenmousse) recipe. To make gingerbread mousse (lebkuchenmousse) you only need 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gingerbread mousse (Lebkuchenmousse):
  1. Provide Lebkuchen (about 24-30 pieces)
  2. Prepare pickled morello cherries (Schattenmorellen)
  3. Take cream (30 % fat)
  4. You need rum or cherry brandy (or liquid from pickled cherries)
Instructions to make Gingerbread mousse (Lebkuchenmousse):
  1. Please take the gingerbread/Lebkuchen out of their package three days in advance (!) and let them dry or take left over Lebkuchen. Break them into pieces and put in a bowl.
  2. Sprinkle them with rum or cherry brandy or with three tbsp of the liquid of the pickled cherries for a non-alcoholic version, let sit for a moment. In the mean time drain liquid from the pickled cherries (it is very yummy if you like to drink it). Mingle cherries with the soaked crumbs and let sit for a while.
  3. Whip cream until it forms peaks and scramble with the crumble-cherry-mix. Stir until it forms a homogenous mixture. This might take a while but you can pause and the the cream be soaked up by the crumbles.
  4. This might take a while but you can pause and the the cream be soaked up by the crumbles. Decorate with chocolate sprinkles and put in the fridge until you serve it. Enjoy!

Please not that the prepared Lebkuchen have to sit overnight in the oven. The durability of our products is stated on the packaging. Heat the milk slowly, don't bring to a boil. Knead with our hands until a firm dough forms up. Es eignet sich wunderbar als Abschluss eines Weihnachtsmenüs.

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