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Before you jump to Gingerbread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays much more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets call for a great deal of work and will significantly alter how they live and eat. In reality, however, simply making a few minor changes can positively affect daily eating habits.
You can make similar changes with the oils that you use for cooking. Olive oil, for instance, is loaded with monounsaturated fats which are basically good fats that battle the effects of bad cholesterol. It can also be healthy for your skin because it is a superb source of vitamin E. It might be that you already think that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are a great choice and will reduce any possible exposure to toxic chemicals. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to buy the fruit when it is the freshest and ripest.
Evidently, it’s not at all hard to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to gingerbread recipe. To cook gingerbread you only need 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Gingerbread:
- Provide 100 g all purpose flour
- Use 1/2 tsp baking soda
- Provide 3 level tsp. Ground ginger
- Use 1 beaten egg
- Take 3 tbsp.milk
- Use 50 g butter/margarine
- Get 50 g sugar
- Prepare 1 tbsp. Golden syrup
- Get 2 tbsp. Raisins/sultanas
Instructions to make Gingerbread:
- Sift all the dry ingredients together into a mixing bowl.
- Melt the butter, sugar and golden syrup together in a small saucepan over low heat. Stir in with a wooden spoon and when properly melted let it cool slightly.
- Blend the fat and syrup mixture into the dry ingredients.
- Add the beaten egg to the milk, mix and add it to the batter mixing well until incorporated.
- Add in the raisins and stir properly.
- Pour the mixture into a greased loaf tin and bake over moderate heat of 180c-190c for 20-25mins.
- When done allow to cool before removing from the tin.
- Cut into slices, squares and ENJOY!!!
Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors. See more ideas about Gingerbread, Gingerbread crafts, Gingerbread man. This ginger bread ornament with his crooked smile and charming expression will have you smiling eveytime you look at.
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