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Schnitzel
Schnitzel

Before you jump to Schnitzel recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

We all know that eating healthy meals can help us truly feel better inside our bodies. Increasing our consumption of sensible foods while lowering the intake of unhealthy ones plays a role in a more balanced feeling. A bit of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthy foods for snacks between meals. Shopping for goodies can be a difficult task because you have a great number of options. Why not try some of the following healthy snacks the next time you need some extra energy?

If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Deciding on whole grain foods is always much better than eating the refined grains we commonly come across in our grocery stores.

A large assortment of instant health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to schnitzel recipe. You can have schnitzel using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Schnitzel:
  1. Use For the Schnitzel
  2. Take Meat for schnitzel
  3. Provide Salt and pepper
  4. Get Egg
  5. Provide Plain flour
  6. Provide Fine dried panko
  7. Take for frying Oil
  8. Get Butter
  9. Take For the mushroom sauce
  10. Get Button mushrooms
  11. Provide Onion
  12. Use Consomme soup
  13. Prepare Heavy cream
  14. Take Dried thyme
  15. Get Salt and pepper
Steps to make Schnitzel:
  1. Finely pound the meat with a meat tenderizer. Make sure you don't pound it too thin that you poke holes.
  2. Once the meat has been pounded to an even layer, season with salt and pepper.
  3. Bread with flour, and knock off the excess. Dredge into a beaten egg, then coat with panko.
  4. Thickly slice the mushrooms and mince the onions.
  5. Saute the mushrooms over high heat, and avoid scorching them. Once water draws out of the mushrooms, transfer to a plate.
  6. Sweat the onions. Once it turns golden brown, add the sautéed mushrooms (add oil if necessary).
  7. Season with consomme and heavy cream. Cook down until it becomes a sauce.
  8. Heat oil and butter in a frying pan. Once the butter melts, fry up the breaded meat.
  9. Once both sides have crisped brown, transfer to a plate, pour the sauce on top and top with the mushrooms.
  10. You could also omit the sauce and substitute it with a squeeze of lemon juice.

In a separate shallow bowl, whisk together the milk and eggs using a fork. T enderise a piece of meat, crumb it, fry it and what have you got? Yep, you guessed it - the 'schnitty', an Aussie favourite. Variations of the dish are eaten all over the world as well, from Europe to South America and even Asia. quinoa-crusted chicken schnitzel with pea, mint and feta smash. RECIPE. schnitzel. seeded schnitzel with fennel and apple slaw.

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