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Before you jump to Kimchi Rice with Fried Eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? A superb healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy daily. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to kimchi rice with fried eggs recipe. You can have kimchi rice with fried eggs using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Kimchi Rice with Fried Eggs:
- Use 2 cups rice
- You need 1.5 cups Kimchi
- Prepare 6 eggs
- Prepare 1 tbsp Stir fry sauce
- Prepare 1 can Chicken broth
Steps to make Kimchi Rice with Fried Eggs:
- Put the rice, chicken broth and stir fry sauce into the rice cooker and cook per manufacturer directions.
- When the rice is done cooking and switched to the warming setting add the kimchi and stir together.
- Fry up the eggs over easy style and serve on top the kimchi rice.
Remove from the heat and season to taste with salt and pepper. While the stir-fry cooks, prepare the eggs. Categories: Fried Rice Rice Recipes Egg Recipes Main Dish Vegetarian. Gochujang fried rice with kimchi or Korean Bokkeumbap topped with fried eggs. Easy bokkeumbap or Korean fried rice with gochujang paste and kimchi.
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