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We hope you got insight from reading it, now let’s go back to chicken & bacon, pasta carbonara recipe. You can cook chicken & bacon, pasta carbonara using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Chicken & Bacon, Pasta Carbonara:
- Get 100 gms fusilli pasta
- Prepare 3 oz frozen peas
- You need 1 tblsp frozen runner beans
- Prepare 1 Diced onion
- Use 4 rashers back bacon (or 8 rashers of streaky) Chopped
- Take 360 gms chicken breast fillets
- Use 1 jar Carbonara Sauce
Instructions to make Chicken & Bacon, Pasta Carbonara:
- Cook chopped onion and bacon until onion is soft. I cover with lid. Stirring occassionally.
- Add chopped chicken. Again cover with lid and stir occassionally until chicken cooked through. Remove lid and allow any liquid to evaporate.
- While chicken cooking. Into a pan of boiling water add pasta. Bring to boil, simmer for 5mins. Add frozen peas and beans. Make sure pasta is cooked. Drain.
- Add the carbonara sauce to the chicken pan and stir through on a medium heat. Add the drained pasta and veg, stir through. Ensure hot and serve.
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