Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Yankee Pot Roast recipe here. We also have wide variety of recipes to try.

Yankee Pot Roast
Yankee Pot Roast

Before you jump to Yankee Pot Roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is now a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who suffer from health conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get people to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically believe that healthy diets require a lot of work and will significantly change the way they live and eat. In reality, though, simply making some minor changes can positively affect daily eating habits.

Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer want to eat. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? A superb healthy option can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy at the start of the day. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Evidently, it’s not difficult to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to yankee pot roast recipe. You can have yankee pot roast using 18 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Yankee Pot Roast:
  1. Get 1/3 cup vegetable oil
  2. Prepare 1 chuck roast (2-3 lbs.)
  3. Provide Dash salt and black pepper
  4. Provide 1 tsp. paprika
  5. Prepare 1 tsp. thyme
  6. Get 2 cups beef broth
  7. Use 1 cup red wine
  8. You need 1 bay leaf
  9. Get 1 sprig rosemary
  10. Provide 1 medium onion, cut into wedges (8 pieces)
  11. You need 1 lb. medium carrots, cut into 1-inch pieces
  12. Take 2 celery stalks, cut into 1-inch pieces
  13. Get 1 can (6 oz.) tomato paste
  14. Provide 1/2 tsp. clove (grated or powdered)
  15. Get 1/2 tsp. allspice (ground or powdered)
  16. Get 1/4 cup Marsala wine (optional)
  17. Provide 1 red bell pepper, cut into 1-inch pieces
  18. Prepare 8 oz. large mushrooms, halved or quartered
Steps to make Yankee Pot Roast:
  1. Preheat oven 325˚.
  2. Heat a large pot or heavy skillet over medium-high heat with cooking oil. Season the roast with the dried herbs and then sear the meat in the hot oiled pan for 5 minutes per side
  3. Place the meat in a heavy Dutch-oven pot and add the broth, wine, and the bay leaf. Add all the onions and a small sampling of carrots and celery. [The main vegetables will be added in later]
  4. Cover the pot and place in a heated oven for 1 hour and 45 minutes.
  5. Remove the pot from the oven and drain off about 2 cups of the pot juices into a small / medium sized pot. Add the tomato paste to the juices, stir occasionally, and heat until a slight boil.
  6. Reduce the heat to a simmer and cook uncovered for 10 minutes. [The gravy will begin to thicken a bit] Season with salt and pepper, including some clove and ground allspice. Add the Marsala wine to taste.
  7. Discard the cooked carrots and celery from the large pot and add in new ones along with the bell pepper and mushrooms and the “new” gravy.
  8. Carefully flip the roast over and place the pot back in the oven, uncovered, and continue to cook for another 1 hour and 20 minutes.
  9. The pot roast is done when the vegetables (carrots & celery) are soft to the bite. Serve with mashed potatoes or wide flat noodles.

Pour in the red wine and bring to a simmer before pouring in the beef broth. A Yankee Pot Roast hails from New England and typically a boneless chuck roast is used, but a blade roast or even short ribs can also be used. I opt fore the more flavor packed beef brisket. The texture of the beef brisket when cooked and sliced correctly is amazing. Heat oil in large stockpot over medium heat until hot.

If you find this Yankee Pot Roast recipe useful please share it to your close friends or family, thank you and good luck.