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Baharat Pork and Rice
Baharat Pork and Rice

Before you jump to Baharat Pork and Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is today much more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who suffer from diseases such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets demand a lot of work and will significantly alter how they live and eat. In reality, though, just making a couple of modest changes can positively affect daily eating habits.

Initially, you must be very careful when food shopping that you don’t automatically put things in your basket that you don’t want to eat. For example, most probably you have never checked the box of your favorite cereal to find out its sugar content. One nutritious substitute that can give you a positive start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it’s not difficult to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to baharat pork and rice recipe. You can cook baharat pork and rice using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Baharat Pork and Rice:
  1. Use 1 lbs Ground Pork
  2. You need 2 cups rice
  3. You need 1 can Chicken Stock
  4. Provide 3 tsp Baharat Seasoning
  5. You need 2 tsp Garlic Powder
  6. Provide Dash Sazon Seasoning
  7. Prepare 1/2 package Chopped Frozen Broccoli
  8. You need 1 cup corn starch slurry
Steps to make Baharat Pork and Rice:
  1. Add rice, crushed red pepper flakes, 1 tsp garlic powder and chicken stock to the rice cooker. If your rice cooker has a steaming basket add the broccoli now, otherwise thaw in the microwave and mix into the rice when it's done.
  2. Add a little oil to a large skillet and put in the ground pork, baharat seasoning and 1 tsp garlic powder.
  3. Use a spatula to break up the pork into as fine of pieces as possible making sure the spices are well mixed throughout.
  4. Mix up the cornstarch slurry and add to the pork. Turn the heat up a bit to make sure the slurry bubbles lightly to thicken and the raw taste cooks out.
  5. Once the pork and cornstarch has come together to the desired consistency spoon over the rice and broccoli.

In its simplest terms This our go-to when we want to use ground pork. But you should know that aside from the rice and the eggs, everything can be substituted. Simply Oven Baked Pork Chops and Rice. Salt and pepper chops and place on top of rice. Track your Payment / payment history.

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