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Before you jump to Costillitas de rez con salsa picosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to costillitas de rez con salsa picosa recipe. To make costillitas de rez con salsa picosa you need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Costillitas de rez con salsa picosa:
- You need 3-5 pounds beef riblets about half inch thick
- Get 10 new mexico dried chiles
- Prepare 10 dry japenese chiles
- You need 3 cloves garlic
- Use Quarter of medium onion
- You need 3 cups water
- Use to taste Salt
- Get 2 roma tomatoes
Steps to make Costillitas de rez con salsa picosa:
- Cook riblets until golden brown and completely cooked
- Char all of the chiles garlic onion and tomato then add to blender with water and salt. Taste to check heat level before adding to riblets.
- Add salsa to riblets and let simmer for about 10 to 15 minutes on low to medium temp depending on your cooking source.
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