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Before you jump to Wiener Schnitzel recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to wiener schnitzel recipe. To cook wiener schnitzel you need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Wiener Schnitzel:
- Use veal cutlet
- Take salt
- Get pepper
- You need flour
- Use breadcrumbs
- Use eggs
- Get milk
- Prepare butter oil
- Get butter
- Prepare lemon
Instructions to make Wiener Schnitzel:
- Flavor veal cutlet with salt and pepper. Flour and breadcrumbs in different plates. Mix eggs and milk in another plate.
- Turn veal cutlet first in flour, pull through the egg mix and then turn it in the breadcrumbs. Press down well.
- Heat butter oil in a frying pan, fry the veal cutlet on each side over medium heat about 3 minutes.
- With ending of the frying process insert some butter. Take out the schnitzel and serve with sliced lemon.
The Austrians take this so seriously that Wiener Schnitzel is a protected geographical dish in Austria and German and can only be made of veal. Line a large baking sheet with a double layer of paper towels. Lightly whisk eggs and cream in another wide shallow bowl until the yolks and. The classic Wiener Schnitzel is a thin breaded, pan-fried veal cutlet. With its crisp, golden coating and accompanied by a delectable potato salad it is one of Austria's most loved dishes.
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