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We hope you got benefit from reading it, now let’s go back to ox tail soup instant pot ip recipe. To cook ox tail soup instant pot ip you only need 18 ingredients and 14 steps. Here is how you do that.
The ingredients needed to prepare Ox Tail Soup Instant Pot IP:
- Get First Cook
- Provide 2 1/4 pounds ox tails (give or take)
- Use 6 cloves garlic
- Use 2 Bay leaves
- Take 1 thumb sized piece fresh ginger
- Provide 2 beef bullion cubes
- Use 4 Tbl. Fish sauce
- Take 1 tsp. Oregano (dried)
- Take 1/2 tsp. Cumin (powder)
- Get 1/2 tsp. Crushed red pepper (optional)
- Take 1 water
- Provide Second Cook
- You need 1 potato
- Take 1 stalk celery
- Prepare 1-2 carrots
- Use 1 Salt to taste
- Use Garnish
- You need 1 chives, scallion, parsley, cilantro
Steps to make Ox Tail Soup Instant Pot IP:
- Cut off excess fat from ox tails
- Place ox tails in IP
- Cover ox tails with water, about 1 to 1 1/2 inch above the top of the tails.
- Add rest of first cook ingredients.
- Set your IP to pressure cook (I used Meat/Stew actually) for 55 minutes.
- After cook time is done, natural pressure release (NPR) for 10 minutes, than quick release (QR) remaining pressure
- Chop you potato, celery and carrots to medium sized pieces, celery about 1 1/2 inches, carrot about 3/4 inch and potato 1 inch cubes.
- If there is an obscene amount of fat, you can skim it off now also.
- Taste! Adjust salt level if required.
- Add veggies to pot.
- Set your IP to pressure cook 10 minutes
- Allow NPR 10 minutes, than QR the remaining pressure
- Serve with crusty bread to eat the broth with (dunk it in), but rice or noodles would work as well.
- Garnish with scallion, cilantro, parsley, chives (what I used in the photo), sesame seeds, or nothing.
Top with some bean sprouts and steamed bok choy and then ladle the soup generously over the noodles. First time making oxtail pho in the Instant Pot! If you don't know what an IP is, you're missing out! It's an electric pressure cooker with many different functions! Hawaiian oxtail soup with oxtails, slowly cooked to produce their own broth, with ginger, anise, orange peel The oxtail is the tail of a steer, usually cut into segments.
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