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Simple gingerbread
Simple gingerbread

Before you jump to Simple gingerbread recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

We all know that having healthy foods can help us feel better in our bodies. We are likely to feel way less gross whenever we increase our intake of healthy foods and reduce our consumption of junk foods. Eating more vegetables helps you feel much better than eating a slice of pizza. Deciding on healthier food choices can be tough if it is snack time. Shopping for goodies can be a challenge because you have so many options. Why not try one of many following wholesome snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a fast snack. A slice of whole wheat toast, for instance is a great snack in the morning. Eating on the run may be more healthy with whole grain chips and crackers. Selecting whole grain foods is always better than eating the refined grains we commonly come across in our grocery stores.

A large variety of quick health snacks is easily available. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to simple gingerbread recipe. You can have simple gingerbread using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Simple gingerbread:
  1. Provide 150 g Unsalted butter
  2. Use 180 ml golden syrup
  3. Prepare 60 g Light brown sugar
  4. Prepare 30 g Dark brown sugar
  5. Use 500 g plain flour
  6. Get 1/2 teaspoon Salt
  7. Get 3/4 teaspoon baking soda
  8. Prepare 1 teaspoon Cinnamon
  9. Prepare 1 Tablespoon Ground ginger
  10. Get Ground cloves 1/4 teaspoon
Instructions to make Simple gingerbread:
  1. Put butter, golden syrup and sugar in a pot and heat it until the sugar is melted.
  2. Get a big mixing bowel and put salt, all the flours and spices in.
  3. Add the wet ingredients into the dry one and mix them well to form a dough.
  4. Take two slices of baking paper and place some dough between them. Use rolling pin to get the preferred thickness. And then place the dough with the baking paper into the freezer for 15-20 minutes.
  5. Use cookie cutters or just cut the dough into the preferred shapes. Use 180℃ oven to bake for around 8-11 minutes (need to be adjusted depends on the size and thickness of the dough)
  6. Use some icing to build up the gingerbread house and Christmas tree.

These houses took several gatherings, one to make. These Simple Gingerbread cookies make a great edible Christmas gift. They can be also turned into Christmas ornaments! Honey flavored dough makes them extra delicious. This gingerbread craft for kids is great for working on early scissor skills - perfect for young kids and Today, we wanted to share this super simple gingerbread craft setup that is perfect for the younger.

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