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Ox tail soup
Ox tail soup

Before you jump to Ox tail soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons why this is so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make some minor changes that can start to make a good impact on our daily eating habits.

You can see results without needing to remove foods from your diet or make considerable changes right away. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.

As you can see, it’s not hard to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to ox tail soup recipe. To cook ox tail soup you only need 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Ox tail soup:
  1. Prepare Ox tail
  2. Take 3 Potatoes
  3. Get 3 tomatoes (heirloom)
  4. Use 1 onion
  5. Get 2 turnips
  6. Take 1 cup Ketchup
  7. Provide Carrots
  8. Get Water that covers them all
  9. Use Pasta (macaroni)
Steps to make Ox tail soup:
  1. Boil the ox tail (or beef, chicken, ribs) for 5 mins to remove the blood
  2. Boil another pot of water in a cast iron pot or pressure cooker. Pick up the meat by a tone. Then add chunk veggies.
  3. Add seasonings like bay leaves, ketchup, garlic, onions… boil on low/medium heat for 1 hour.

Many families make oxtail soup at home (it's always the first dinner my sister requests when she comes back to visit from the mainland). Many restaurants in Hawaii also feature oxtail soup on the menu. Try this recipe first, and then the next time you're in Hawaii try oxtail soup from these popular local spots: The oxtail is the tail of a steer, usually cut into segments. It is a flavorful, tough cut, perfect for slow braising in stews or soups, well marbled with fat, and here's the best part, the bones have a ton of collagen, so good for making a gelatinous stock. Oxtail soup is served all over Hawaii.

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