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Gummy Bears
Gummy Bears

Before you jump to Gummy Bears recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

We are all aware that eating healthy foods can help us feel better in our bodies. We have a tendency to feel way less gross whenever we increase our daily allowance of wholesome foods and lower our consumption of junk foods. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Deciding on healthier food choices can be difficult when it is snack time. Shopping for snack foods can be a difficult task because you have so many options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Whole grain meals are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains found in white bread.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to gummy bears recipe. You can cook gummy bears using 5 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Gummy Bears:
  1. Prepare 1/2 cup cold water
  2. Use 2 table spoons unflavored gelatin
  3. You need 1 package jello-use sugar filled type-any flavor
  4. Use Bear or any type of mold
  5. Get Citric acid (optional for sour flavor) found in natural section
Steps to make Gummy Bears:
  1. Put cold water in sauce pan
  2. Turn on low
  3. Stir in unflavored gelatin and jello until fully combined. No chunks should be visible.
  4. Pour into mold- I used a large canning jar spoon by pouring the mixture from the sauce pan into the canning jar spoon-then pouring the mixture into the molds with the canning jar spoon.
  5. optional* sprinkle very lightly with citric acid on the surface of the gummy prior to cooling for a great sour flavor.
  6. Place molds into fridge/freezer for 10 minutes or so until set.
  7. Store in fridge up to 5 days in a glass or plastic storage.

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