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Before you jump to Lebkuchen (German Gingerbread) recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
Eating healthy foods tends to make all the difference in the way we feel. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy kinds plays a role in a more wholesome feeling. A bit of pizza will not make you feel as healthy as eating a fresh green salad. Sometimes it’s tough to find wholesome foods for something to eat between meals. Shopping for snacks can be a difficult task because you have countless options. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
When looking for a convenient healthy snack, don’t forget about yogurt. Eating natural yogurt in place of a healthy larger lunch isn’t a good idea. As a snack, however, yogurt is one of the best things you’ll be able to reach for. It contains a lot of calcium, protein, and B vitamins. Yogurt is simple for the human body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Easy hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent way to enjoy a flavorful snack without too much sugar.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to lebkuchen (german gingerbread) recipe. To cook lebkuchen (german gingerbread) you need 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Lebkuchen (German Gingerbread):
- Use 300 g cane sugar
- You need 5 eggs, medium size
- Prepare 500 g ground hazelnuts
- Take 15 g gingerbread spice mix
- Prepare 0.5 tbsp cinnamon
- You need 25 g candied orange peel
- Prepare 25 g candied lemon peel
- Provide 0.5 tsp lemon peel
- Take 1 knive point of hartshorn or potash
- Prepare wafer paper, diameter 70 mm
- Take dark couverture chocolate
Instructions to make Lebkuchen (German Gingerbread):
- Mix eggs and cane sugar until foamy. Chop candied orange and lemon peel. Since I am not a big fan of them I chop them rather finely so I do not bite on it in the Lebkuchen.
- Add the rest of the ingredients. First the spices, potash/hartshorn and lemon peel, mix throughly. Than the candied lemon and orange peel and the ground hazelnuts.
- Than add the candied lemon and orange peel and the ground hazelnuts and mix throughly.
- Spread with a knife on the wafer paper and put on a baking tray with baking parchment. Let sit in the oven overnight. The photo shows how they look the nex morning.
- The next morning: Take out the baking tray(s). Preheat the oven to 130 °C. Bake the cookies for 40 min. Let cool. (Photo: to the left the baked Lebkuchen, to the right how they look after a nights` lodging in the cold oven.)
- Glaze with dark couverture chocolate and decorate to taste with almonds or candied cherries. Enjoy! But only after the flavours had two weeks in the bisquit tin to mingle… ;)
The spice of gingerbread, with a soft and sweet bite. Lebkuchen (sometimes known as pfefferkuchen) is the German answer to gingerbread, and it's a. Gingerbread is an extremely popular treat in the EU, especially around the festive seasons. Nowhere is this truer than in Germany, where lebkuchen - a German gingerbread - is cherished by all. Gingerbread Fact: In Nuremberg, Germany, the quality of the lebkuchen gingerbread was so high that it was used as currency.
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