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Before you jump to Gingerbread biscuits recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
We are all aware that eating healthy foods can help us really feel better inside our bodies. Increasing our consumption of healthy foods while lowering the intake of unhealthy kinds plays a role in a more healthy feeling. A bit of pizza will not have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult when it is snack time. Shopping for snacks can be a struggle because you have so many options. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain choices.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to gingerbread biscuits recipe. You can have gingerbread biscuits using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Gingerbread biscuits:
- Use butter
- You need brown sugar (1 cup firmly packed)
- You need treacle (1 cup)
- You need eggs, lightly wisked
- Prepare plain flour (4 cups)
- Use self raising flour
- You need ground ginger
- Get ground cinnamon
- Provide ground cloves
- Prepare bicarbonate of soda
- Get egg whites (for icing)
- Prepare pure icing sugar (2 2/3 cups) (for icing)
- Get fresh lemon juice (for icing)
Steps to make Gingerbread biscuits:
- Place butter, brown sugar and treacle in a saucepan over low - medium heat. Stir untill butter melts and sugar dissolves. Cool for 10 mins
- Combine butter mixture and and 2 eggs (not the 2 egg whites) in a large bowl, sift in flours, ginger, cinnamon, cloves and bicarbonate of soda over the butter mixture. Stir until well combined, kneed on a floured surface until smooth. Shape into a disc, cover with glad wrap and refrigerate for 1 hour.
- Preheat oven to 180°C. Line 2 baking trays (i line 4 trays personally) with baking paper. Roll out dough in portions to 5mm thick. Cut with cutters and and place on lined trays. Cook for 5-7 mins or untill golden.
- Cool on tray for 5 mins before transferring to wire racks. Repeat with remaining dough.
- Icing: Place egg whites in a bowl, use wooden spoon to lightly beat the egg whites until foamy, sift icing sugar over the egg and stir until smooth. Add lemon juice and stir until well combined. Put mixture in piping bag with desired nozzle.
- Optional: - Add M&M minis to the biscuits with icing sugar
In England, gingerbread varies from region to region. Grasmere Gingerbread ® from Cumbria is the best known. Ginger warms us up, no wonder its flavour evokes the winter season like nothing else. This recipe is for the perfect gingerbread-house building biscuit. These gingerbread biscuits have just the right amount of warming ginger, complemented with another favourite festive spice, cinnamon.
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