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Caramelized Carrots
Caramelized Carrots

Before you jump to Caramelized Carrots recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

We are all aware that eating healthy snacks can help us feel better within our bodies. If we eat more healthy meals and less of the bad ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). This is usually a problem, nonetheless, with regards to eating between goodies. You can spend hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

Whole grain meals are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain options.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to caramelized carrots recipe. To cook caramelized carrots you only need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Caramelized Carrots:
  1. Provide 1/2 c hazelnuts,chopped
  2. Prepare 3 lbs small carrots, peeled
  3. Provide 1 garlic clove, very thinly sliced
  4. Take 1/2 tsp ground ginger
  5. Take 1/2 tsp smoked paprika
  6. Use 2 T plus 1 tsp olive oil
  7. You need 1/2 salt1/4 tsp black pepper
  8. Prepare 1/4 c packed fresh flat-leafed parsley, chopped
Instructions to make Caramelized Carrots:
  1. Preheat oven to 350°F.
  2. Place nuts on a baking sheet and roast 10-12 min. Remove nuts and set aside to cool.
  3. In same pan, toss carrots with garlic, ginger, paprika, 2 T oil, salt and pepper. Cover pan tightly and roast 30 min. Uncover and roast another 20-25 min, until tender.
  4. Remove carrots from oven and drizzle with 1 tsp oil, tossing well to coat. Transfer to plate and sprinkle with nuts and parsley.

Carrots are tossed with melted butter, brown sugar, and pepper before being roasted until soft and caramelized. This is a perfect side dish to accompany roast chicken or beef. It could also be served with a chickpea salad and couscous as part of a vegetarian meal. Add in the butter and olive oil and mix together. Add in the sliced carrots, cook while covered on low heat.

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