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Super Easy Homemade Ricotta Cheese
Super Easy Homemade Ricotta Cheese

Before you jump to Super Easy Homemade Ricotta Cheese recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Choosing to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Although we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making some small changes can positively affect daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely pick out many food items out of habit. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? One healthy alternative that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to super easy homemade ricotta cheese recipe. To cook super easy homemade ricotta cheese you only need 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Super Easy Homemade Ricotta Cheese:
  1. Use 1 liter full cream milk
  2. Provide 225 ml heavy cream
  3. Get 1/4 cup white distilled vinegar
  4. Take 1/2 tsp salt (optional)
Steps to make Super Easy Homemade Ricotta Cheese:
  1. Combine the milk and cream in a deep saucepan.
  2. Heat the mixture on medium until it starts to simmer. IMPORTANT: Stir occasionally to refrain from burning and NEVER leave it unattended as milk can easily boil over.
  3. Once it starts to simmer, turn off the heat and add in your vinegar. Stir well.
  4. Wait for 10 minutes and observe as your milk starts to curdle. If it doesn't work, add more vinegar until milk solids/gobules appear.
  5. While waiting for the milk to curdle, prepare your filter. Line a colander or strainer with 4 layers of cheesecloth or paper towels.
  6. Pour the mixture over your strainer. The water that comes out of it is whey. You can save it and use in other recipes if you want.
  7. Mix in the salt and do a taste test. You may add in more salt if you want.
  8. Now the last step is to wait for the draining to finish. There is no definite time on how long it should be drained. I drained mine overnight in the fridge to make sure that no whey is left. If you want a creamy version, drain it for 10-20 minutes.
  9. And once you remove it from the strainer, tada! Homemade ricotta! Yummy! This will keep good for 4-5 days in the fridge.

Homemade ricotta cheese requires just a few ingredients, and the result is lighter. Ricotta cheese, the delicious key ingredient in Italian dishes from lasagna to cannoli, is simple to make in your own kitchen. Real ricotta cheese can't easily be made at home: It requires the whey left over from Homemade Ricotta. A super-easy recipe, with step-by-step video, using cow's milk as well as goat's milk. Take one bite and you're hooked!

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