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We hope you got benefit from reading it, now let’s go back to mike's spicy oysters ramen recipe. You can have mike's spicy oysters ramen using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Mike's Spicy Oysters Ramen:
- Take Spicy Oysters Ramen
- Prepare Ramen Noodles [discard flavor packets]
- Take Oyster Mushrooms [rough chop]
- Prepare Oyster Sauce
- Get Siracha Sauce [I used 2 tablespoons]
- Use Fresh Garlic [smashed and chopped]
- Provide Cabbage [ thin sliced - not pictured]
- Take Fresh Sprouts
- Prepare Chives
- Provide Celery [julienned]
- You need Snap Peas
- You need Soy Sauce
- Use Red Pepper Flakes
- Get Wok Oil With Garlic
- Provide Options
- Provide 8 oz Chilled Raw Oysters [in their own juices]
- Take Carrots [julienned]
- Get Quality Fish Sauce
- Take Fresh Ginger
- You need Boiled Eggs
- You need Kitchen Equipment
- Get Wok
- Prepare Pair Tongs
Instructions to make Mike's Spicy Oysters Ramen:
- Here's what you'll need. The options are to the right side of photo.
- Gather all of your fresh vegetables and chop those vegetables that need to be. If you're opting for the ingredients in the Options section - add them at the same time as the rest of your ingredients. Except for your fresh oysters. Add them just before you add your noodles.
- Boil Ramen Noodles for 2 1/2 minutes. Drain. Evenly coat noodles lightly with Wok Oil and mix well to keep them from drying out. Place in a sealed container until you're ready for them. ● Tip: When draining your noodles in the sink - drain your water slowly. Otherwise, if you just dump quickly - the boiled water will seize up in the drain and force water back up from drain and hit your noodles. Yuck!
- Heat your Wok and add Wok Oil. Add your Red Pepper Flakes.
- Add your vegetables to your high heated Wok and cook on high for 2 minutes. Also, add Oyster Sauce and Siracha. Stir regularly. You don't want to burn your garlic!
- Add your Ramen Noodles to your Wok and mix quickly until noodles are completely coated.
- Serve immediately with sides of Siracha and Soy Sauce. Feel free to garnish this dish as you wish. Cilantro, Parsley, Jalapeños, boiled eggs and a wedges of lime all go great with this dish. Enjoy!
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