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Cola de rez en salsa picoso
Cola de rez en salsa picoso

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We hope you got insight from reading it, now let’s go back to cola de rez en salsa picoso recipe. You can have cola de rez en salsa picoso using 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Cola de rez en salsa picoso:
  1. Use 2-3 whole beef/ox tail cut at the joints
  2. Take 8 dried New Mexico chile pods
  3. Prepare 10-15 dried japanese chiles
  4. You need 2 roma tomatoes
  5. Get 1 large white onion
  6. You need 2 cloves garlic
  7. You need to taste Salt
  8. Get Cooking oil
  9. Take 2 cups water
Steps to make Cola de rez en salsa picoso:
  1. In large fry pan heat oil and add ox tail. Cook until golden brown and edges start to crisp. Add the remaining portion of the onion sliced thinly, not used in salsa.
  2. On a comal or flat griddle char all of the chiles, 1/4 of the onion, the garlic and the tomatoes. Put all these ingredients into a blender with salt to taste and the water. Blend until smooth.
  3. Add salsa to fry pan with ox tail and let simmer for about 30 or until fork tender.

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