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Vegan Gingerbread
Vegan Gingerbread

Before you jump to Vegan Gingerbread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons for doing this. The overall economy is affected by the number of men and women who suffer from health problems such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically assume that healthy diets call for much work and will significantly alter how they live and eat. It is possible, though, to make a few small changes that can start to make a good impact on our day-to-day eating habits.

Initially, you must be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. As an example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? One heart-healthy substitute that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Obviously, it’s not hard to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to vegan gingerbread recipe. You can cook vegan gingerbread using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Gingerbread:
  1. Provide 56 g Coconut Oil
  2. Provide 100 g Brown Sugar
  3. Provide 4 Tbsp Aquafaba (Chickpea brine)
  4. You need 1/2 Tsp Vanilla Essence
  5. Prepare 250 g Flour
  6. Take 1 Tsp Baking Powder
  7. Provide 1/4 Tsp Salt
  8. Use 2 Tsp Ground Ginger
  9. Prepare 2 Tsp Cinnamon
  10. Take 1/4 Tsp All Spice
Steps to make Vegan Gingerbread:
  1. Add the brown sugar to the coconut oil.
  2. Then add vanilla essence and aquafaba.
  3. Sift flour in a separate bowl, add rest of the dry ingredients (baking soda, salt, ground ginger, cinnamon & all spice).
  4. Mix the wet and dry ingredients together.
  5. Roll out the mixture, and cut out shapes.
  6. Place on baking tray and bake for 10 minutes at 180 degrees.

We've shaped them like snowflakes but you can do any festive. See more ideas about Gingerbread, Vegan gingerbread, Vegan desserts. This gluten-free vegan gingerbread cake with coconut frosting made from cashews is perfect for special occasions! Let the Vegan Gingerbread Cake or Vegan Gingerbread Loaf cool completely in the pan, then remove and wrap very well. Allow to thaw overnight and then glaze or dust with.

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