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Before you jump to Roast Beef with Bay Leaf recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a lot more popular than before and rightfully so. The overall economy is affected by the number of individuals who are dealing with diseases such as hypertension, which is directly associated with poor eating habits. Although we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some simple changes that can start to make a good impact on our daily eating habits.
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As you can see, it’s not at all difficult to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to roast beef with bay leaf recipe. To make roast beef with bay leaf you only need 12 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Roast Beef with Bay Leaf:
- Get 2 pounds Chuck Roast
- You need 1 pound carrots
- Prepare 1 celery stalk
- Get 15 ounces beef broth
- Prepare 2 medium onions
- You need 1 cup red wine
- Provide 5 bay leaves
- You need 1 tablespoon kosher salt
- You need 1/2 teaspoon ground black pepper
- Provide 1 teaspoon granulated garlic powder
- Provide 1 stick butter
- Use 1 tablespoon extra virgin olive oil
Instructions to make Roast Beef with Bay Leaf:
- Preheat oven 350 degrees Fahrenheit. Slice the onions thinly. Slice the carrots into bite sized pieces.
- Season the beef with some of the seasonings, add seasoned side down
- In a roasting pan heat the oil and brown the beef for 2-1/2 minutes per side.
- Remove the beef. add the onions, and sauté till tender about 8 minutes.
- Add the beef back to pan along with the rest of ingredients.
- Cover and put into oven for 1-1/2 hours.
- Cut the butter into pats and put on top of beef
- Cover and cook another hour.
- Remove bay leaves, and shread the beef up.
- Serve I hope you enjoy!
Heat remaining oil in a heavy heatproof casserole dish over medium-high heat. Rub roast with salt and pepper. make. garlic. SEASON both sides with pepper and salt and place half of the thyme, rosemary, bay leaves and garlic underneath the meat and the other half on top of the meat. PEEL the red onion and chop them into half slices and set them aside. Then I add about ¼ cup of either white wine vinegar or the liquid from a jar of pepperoncini if I have some.
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