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Gingerbread Cupcakes
Gingerbread Cupcakes

Before you jump to Gingerbread Cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Deciding to eat healthily has great benefits and is becoming a more popular way of life. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, simply making a couple of modest changes can positively affect daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably choose lots of food items out of habit. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to gingerbread cupcakes recipe. You can have gingerbread cupcakes using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gingerbread Cupcakes:
  1. Provide 1 3/4 cup all-purpose flour
  2. Prepare 1 tsp baking soda
  3. You need 1 tbsp ground ginger
  4. Prepare 2 tsp ground cinnamon
  5. Prepare 1/4 tsp ground cloves
  6. Take 1/4 tsp salt
  7. Use 4 oz unsalted butter, at room temperature
  8. Take 1 large egg
  9. Use 1/2 cup light brown sugar, packed
  10. Get 1 tsp vanilla extract
  11. Provide 1 cup molasses
  12. You need 1/2 cup raisins
  13. Provide 1/2 cup boiling water
  14. You need GARNISH
  15. Take 1 recipe Stabalized Wipped Cream, recipe attached in step 9 of the directions
  16. Take sprinkles and cinnamon candies
  17. Take 1 recipe for Creamy Vanilla buttercream as an alternative to Whipped cream recipe attached in direction step 9
Steps to make Gingerbread Cupcakes:
  1. Preheat oven to 375. Line 18 standard cupcake tins with FOIL.liners or grease and flour well. Paper liners stick to the cupcakes and are hard to peel off.
  2. In a medium bowl combine flour, baking soda, ginger, cinnamon, cloves and salt
  3. In a large bowl beat butter,sugar, vanilla and egg until well blended
  4. Add molasses and beat in.
  5. Add flour mixture and beat just until combined.
  6. Add boiling water and mix just until smooth. Mix in raisins
  7. Fill prepared cupcake tins evenly.
  8. Bake 12 to 15 minutes until a toothpick comes out clean. Don't overbake, they may sink a but that is normal.
  9. Cool in pan 5 minutes then cool on wire racks. Serve with whipped cream and sprinkles.and cinnamon cndies. Whipped cream recipe attached below. Also as alternative to whipped cream these can be frosted with vanilla buttercream frosting. Recipe below - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting

These cupcakes are topped with a cinnamon maple cream cheese frosting. Gingerbread cupcakes are the perfect Christmas cupcakes! They are loaded with holiday spices and topped with a spiced cream cheese frosting. The secret to these cupcakes is using lots of spices! These Gingerbread Cupcakes are absolutely yummy and just looking at them makes me so excited Tips for making the Gingerbread Cupcakes: The little gingerbread men decorations I used are from.

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