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Wheat Flour Eggless Chocolate Cake
Wheat Flour Eggless Chocolate Cake

Before you jump to Wheat Flour Eggless Chocolate Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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As you can see, it’s not difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to wheat flour eggless chocolate cake recipe. To cook wheat flour eggless chocolate cake you only need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Wheat Flour Eggless Chocolate Cake:
  1. Prepare 2 cups wheat flour
  2. Prepare 1 cup milk powder
  3. Take 1 cup fresh cream
  4. Take 1 1/4 cup powdered sugar
  5. Use 3 tbsp cocoa powder
  6. Get 1/4 tspoon coffee
  7. Provide 1 tsp leveled baking powder
  8. You need 1/4 tsp soda bi carb
  9. Take 3/4 cup milk
  10. Provide gems, gummy bears, chocolate sauce decorating
Steps to make Wheat Flour Eggless Chocolate Cake:
  1. Take cream,milk powder, sugar in a container and mix in a single till fluffy
  2. Tan add flour,cocoa powder, coffee, baking powder, soda bi carb, and mix well. Now add milk and get flowing batter (idli batter) consistency
  3. Micro on Hi for 7 minutes,Take it out test with knife, if batter sticks on knife put for 2 more minutes, keep on checking and add timer accordingly
  4. Let it cool for 30 minutes, pour chocolate sauce on it spread evenly with knife decorate it with gems

Using wheat flour might result in dense cake. Use a generous amount of chocolate syrup or simple syrup in between the layer to moist the cake. Can I use butter instead of oil? Yes, oil can be substituted with melted unsalted butter but as I told in my Eggless. Once baked, take the tin out from oven and de-mold the cake.

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