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Before you jump to Gingerbread house recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Even though we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some small changes that can start to make a difference to our everyday eating habits.
To see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most vital thing is to gradually switch to making healthier eating choices. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will see that you no longer want to eat the old diet.
As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to gingerbread house recipe. To make gingerbread house you need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Gingerbread house:
- Prepare 1/2 cup salted butter
- Get 1/2 cup brown sugar
- You need 1/4 cup corn syrup or molasses or maple syrup
- Provide 1 tablespoon ground cinnamon
- Prepare 1 tablespoon ground ginger
- Use 1.5 teaspoon ground cloves
- You need 1 teaspoon baking soda
- Get 2 cups flour
- Take 2 tablespoons water
Instructions to make Gingerbread house:
- Cream salted butter, brown sugar, syrup, ground cinnamon, ground ginger, ground cloves and baking soda together with wooden spoon or electrical mixer (paddle attachment)
- Add flour and water. Beat until incorporated. Wrap and rest for 30 minutes or overnight in fridge.
- Roll 3mm thick on a floured surface. Cut your desired shapes. I cut 2 rectangles to make the roof and 2 triangles to make the front and back of the house.
- Bake in 180°C preheated oven for 15 minutes.
- Decorate with sweets, icing sugar and chocolate
A gingerbread house must be made of gingerbread; otherwise, it is not a gingerbread house. If you want to use an edible biscuit or cookie type product to make a house, or for that matter any other. A gingerbread house is a lovely way to decorate for the holiday season. You can bake the house from scratch, assemble, and decorate it to make it truly yours. This project is broken down into the steps.
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