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Tofu with Hot Chilli Tomato Sauce
Tofu with Hot Chilli Tomato Sauce

Before you jump to Tofu with Hot Chilli Tomato Sauce recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

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Eating almonds is an excellent option as long as you don’t possess a nut allergy. Almonds are sometimes considered a super food because they are packed full of things which help boost our vigor while keeping us healthy. Different vitamins and minerals are located in these wonderful nuts. Tryptophan, an enzyme also present in turkey that causes drowsiness, is found in almonds. Having said that, you may not need a nap after eating and enjoying almonds. Alternatively they will simply help your muscles and digestive tract relax while also helping you feel less burned out. Almonds often give a general increased sense of well-being.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to tofu with hot chilli tomato sauce recipe. To cook tofu with hot chilli tomato sauce you need 7 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Tofu with Hot Chilli Tomato Sauce:
  1. You need 1 carrot
  2. Provide 3 tomatos
  3. Prepare 1 onion
  4. Provide 1/2 tbsp red pepper powder
  5. You need soy sauce
  6. Prepare 1 tbsp peanut oil
  7. Provide 200 grams tofu
Instructions to make Tofu with Hot Chilli Tomato Sauce:
  1. Carrot and onion peeled and chopped.
  2. Chop tomatos
  3. Put oil into the pan
  4. Put onion and cook until gold
  5. Add your chopped carrot and tomatos
  6. Cook for about 2mins . Then add 1 pinch of sea salt
  7. Pour into a little bit of hot water
  8. Add your red pepper powder and soy sauce. I used the korean one.
  9. Add your tofu
  10. Cover the lid and let it shimmer for 15 - 30 mins
  11. Serve! I ate this with white rice. Yummyyy!!!

Heat oil in a pan and add the sliced. While tofu is cooking, combine all sauce ingredients in a bowl, whisk, and set aside. Once tofu is cooked transfer to a plate. Add the tomato, salt, sugar and fish sauce. Stir and allow the tomato to break down.

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