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Chocolate Covered Cherries
Chocolate Covered Cherries

Before you jump to Chocolate Covered Cherries recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

We are very mindful that having healthy snacks can help us really feel better in our bodies. We have a tendency to feel way less gross whenever we increase our daily allowance of nutritious foods and lower our consumption of unhealthy foods. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough when it is snack time. Shopping for snack foods can be a challenge because you have so many options. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. Eating on the run may be healthier with wholesome chips and crackers. Whole grains are always better than highly processed grains included in white bread.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to chocolate covered cherries recipe. To cook chocolate covered cherries you only need 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate Covered Cherries:
  1. Get fondant
  2. You need 2 1/2 cup confectioners sugar
  3. Take 1/4 cup butter, softened
  4. You need 1 tbsp milk
  5. Provide 1/2 tsp almond extract
  6. You need 1/4 tsp invertase
  7. Use additional ingredients
  8. Prepare 2 (8 ounce) jars of maraschino cherries, with stems
  9. You need 1 cup cherry flavored brandy
  10. You need 1 cup semi-sweet chocolate chips
  11. Prepare 1 cup white chocolate chips
  12. Prepare 2 tbsp Crisco
  13. Prepare optional garnishes
  14. Take 1 mini M&Ms candies
  15. Take 1 finely chopped pecans
  16. Provide 1 candy sprinkles
  17. Get 1 Heath bar chips
Instructions to make Chocolate Covered Cherries:
  1. Drain the 2 jars of cherries (save the liquid–it's good in cola drinks!). Split the brandy between the 2 jars of cherries. If cherries aren't completely covered by the brandy, add some of the reserved cherry liquid to cover. Replace the jar lids and refrigerate for 2 days.
  2. In a small mixing bowl (from electric stand mixer) combine the fondant ingredients and mix well. Knead until smooth and form into a large ball. Wrap in plastic wrap and refrigerate.
  3. Drain the 2 jars of cherries (save the liquid–it's now even BETTER in cola drinks! LOL). Lay cherries on paper towels.
  4. Roll chilled fondant into 1-inch balls and flatten each into a 2-inch circle. Wrap around cherries to completely cover and smoosh tightly around the lowest part of the cherry stem. You want the cherries to be completely sealed by the fondant, kind of "air tight".
  5. Place with stems up on waxed paper-lined baking sheet. Cover loosely and refrigerate 4 hours or overnight.
  6. Place the semi-sweet chocolate chips and the white chocolate chips in 2 separate coffe mugs. Add 1 tablespoon Crisco shortening to each. (It's best to just work with one of the cups of chips at a time from this point on, dipping half your cherries in the dark chocolate before melting the white chocolate for dipping the other half of your cherries.)
  7. Microwave chocolate chips for 1 minute. Stir. If not completely melted, continue microwaving ONLY in 5-second intervals, just until melted.
  8. Holding on to stem, dip cherries into chocolate, allow excess to drip back into the cup of chocolate, and roll (if desired) in any of the additional decorating ingredients. Set on waxed paper to harden.
  9. Store in a covered container. Refrigerate 1-2 weeks before serving so that the fondant (specifically, the invertase) somewhat liquifies the cherry.

A homemade version of the classic treat that's impossible to resist! Chocolate Covered Cherries Recipe: Line a large plate with parchment paper, and set aside. Combine the liquid coconut oil and sweetener, then stir in the cocoa until a thin sauce forms. Holding stem of cherry, dip cherry into melted chocolate to coat. You can coat half of cherry in white chocolate and half in semisweet.

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