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Slow Cooker Roast Beef
Slow Cooker Roast Beef

Before you jump to Slow Cooker Roast Beef recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably purchase lots of items out of habit. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy diet.

Evidently, it’s not at all hard to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to slow cooker roast beef recipe. To cook slow cooker roast beef you need 9 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Slow Cooker Roast Beef:
  1. Use 1 roast (shoulder, rump, arm, whatever looks good to you!)
  2. Take 1/2 can Coca Cola
  3. You need 2 cubes Beef bouillon flavor
  4. You need 0.5-1 bag baby carrots
  5. Prepare 1-2 cans Irish potatoes
  6. Provide 1-2 slices purple onion (break apart)
  7. Provide Lawry's Seasoned Salt (cover meat & vegetables)
  8. You need Mrs. Dash Table Blend (cover meat & vegetables)
  9. Take Garlic Powder (cover meat & vegetables)
Steps to make Slow Cooker Roast Beef:
  1. Remove roast from fridge and rinse
  2. Turn crock pot onto low then add the roast
  3. Cover bottom of crock pot with Coca Cola
  4. Add the beef cubes to the bottom of the crock pot (in the coke). One left of the roast and one on the right.
  5. Rinse needed amount of baby carrots and add them to the crock pot.
  6. Shake Lawry's, Mrs. Dash, and Garlic Powder over roast and even vegetables if needed.
  7. Cut 1-2 full slices of onion then break them apart over the roast.
  8. After about 3-4 hours, flip the roast. Make sure to move vegetables so the roast is flat on the bottom in the juice.
  9. Move some onions to sit on top of the roast. Scrap any potatoes that may have become stuck to the side.
  10. Reapply all 3 seasonings to the newly exposed roast (and vegetables if you like).
  11. Cook on low for around 6-7hours. Longer it cooks, the more tender it will become.
  12. Keep an eye on moisture and vegetables. If not enough juice is made by the roast, add some water. (Not so it covers the entire roast)

In a small bowl combine remaining flour, gravy powder, and soup mix. Gradually whisk in the water and mix well. Directions Place roast beef into slow cooker (I seared/sealed mine fist but this step is optional) Combine all other ingredients and pour over. This should allow them to cook lightly, so they still have a bit of crunch and retain their bright green colour. Turn off the crockpot and transfer the beef, carrots, shallots and green beans to a large serving dish.

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