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Country Fried Steak
Country Fried Steak

Before you jump to Country Fried Steak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of living. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of small changes.

The first change to make is to pay more attention to what you buy when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. One nutritious substitute that can give you a good start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Thus, it should be somewhat obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to country fried steak recipe. You can have country fried steak using 5 ingredients and 17 steps. Here is how you do that.

The ingredients needed to cook Country Fried Steak:
  1. Use 1 family pack cubed steak
  2. Take 6 eggs
  3. Provide 2 cups Flour or as needed
  4. Prepare 2 1/2 cups Milk or as needed
  5. Take Cooking oil
Instructions to make Country Fried Steak:
  1. Fill frying pan with cooking oil enough so half of steak can be submerged into it. Put the pan on medium high heat
  2. In one bowl, crack eggs and scramble. Once done with that, put about two cups of flour in ziplock bag with your seasonings and mix together
  3. Each steak we are gonna dredge in egg mixture then drop n ziplock bag and shake for even coating.
  4. Once oil is hot enough (test by sprinkling flour into it and if sizzles it's ready) put steaks in. Season.
  5. Fry for about 5 minutes each side, after about 20 minutes should be a brown crunchy outer crust (I season halfway thru)
  6. While I cook steaks, I flip with my fork I flip, and clean out excess fat (I will use this grease for gravy)
  7. Once completely cooked through with no pink, I place on plate with napkin to soak some of grease and season (slightly grease soaks in)
  8. Once all steaks are done and on plate with napkin, pour grease out leaving about 1/2 cup of oil in frying pan and I spoon flour all over oil
  9. Stir until all flour and oil are combined and thickens together, do this off heat!! (if to much oil, you can add flour or dump in the trash bowl… Less is more in this case)
  10. Once stirred all together (whisk is great but fork will do), return to med high heat (needs to be hot).. Slowly mix and pour milk in at same time!.. I use about 2 1/2 cups
  11. Season and mix steadily over heat (this is a fast process here on out)
  13. Once you start seeing this its thickening… Turn heat off and keep stirring
  14. This is my desired consistency
  15. FYI if gravy gets too thick, add milk in and put back over heat. Stir constantly.. You can always trash some as well… Also if too thin ,add more flour slowly over heat as well
  16. Then you make your plate and top off with gravy!😋
  17. Great for mixing gravy!

To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and frying. After frying, pour out the oil and use the same pan to make the gravy. Don't throw away the brown bits at the bottom, they are full of flavor! A: You're right, country fried steak and chicken fried steak are similar. Some food historians believe they're regional names for the same thing: a breaded, pan-fried steak served with gravy.

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