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We hope you got insight from reading it, now let’s go back to my tuna tagliatelle in red pepper & ricotta cheese pesto. 😍 recipe. To make my tuna tagliatelle in red pepper & ricotta cheese pesto. 😍 you only need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍:
- You need Enough tagliatella for two person
- Use 102 g tuna Fish
- You need 3 tbls tomato Pesto
- You need 1 tbls Red peppers diced small
- Use 2 tbls Ricotta cheese
- Get 1 pinch dried or fresh parsley to Garnish
Instructions to make My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍:
- Boil then turn down and simmer the tagliatelle for 10 minutes or until soft. Then drain
- Mix the tuna, Ricotta, red peppers and tomato pesto together until all mixed.
- Drain off the pasta and carefully mix in the tuna mix.
- Serve with a little parsley on top to garnish.
Between the fresh pasta and blitzed up sauce, it's the perfect Provencal dinner in five. Tuna with Ginger, Papaya & Red Pepper Salsa. One Red pepper, it can be yellow or green or any other. These tuna stuffed bell peppers are Greek-inspired with Kalamata olives, tomatoes and cottage cheese. They're healthy, delicious and a great weeknight meal option.
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