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Before you jump to Mushroom and Leek Pasta with Chicken recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
Ingesting healthy foods tends to make all the difference in how we feel. When we eat more healthy snacks and less of the detrimental ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a portion of pizza. This is often a problem, however, in terms of eating between meals. Finding goodies that really help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
Whole grain meals are an outstanding choice for a fast wholesome snack. A slice of whole wheat toast, as an example is a great snack in the early morning. Eating on the run may be more healthy with wholesome chips and crackers. Whole grains are always better than processed grains present in white bread.
A large variety of instant health snacks is easily available. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to mushroom and leek pasta with chicken recipe. To make mushroom and leek pasta with chicken you need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Mushroom and Leek Pasta with Chicken:
- You need 1 chicken fillet
- Prepare 1 leek
- Take 90 g Mushrooms
- Use 1 tbsp Tarragon
- Use 200 g Greek yogurt or cream of not watching your weight
- Use 1 clove garlic
- Use 200 ml chicken stock
- Prepare Salt
- You need Pepper
- Take Olive oil
- Provide 75 g pasta any type
Instructions to make Mushroom and Leek Pasta with Chicken:
- Heat a large fryingpan, add the olive oil. Slice the chicken and stir fry for about 3 to 5 mins
- Slice the mushrooms and leeks, chop the garlic, add to the chicken and cook for 3 mins stirring all the time.
- Add the stock, bring to the boil and simmer until reduced by half. Add the salt and pepper to your liking
- While the stock is reducing cook the pasta to the packet instructions
- Add the cooked pasta, tarragon and the greek yogurt or cream to the chicken mix and keep stirring for 30 seconds. Remove the pan from the heat and serve with the cooked pasta
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