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Country Fried Steak & Mashed potatoes
Country Fried Steak & Mashed potatoes

Before you jump to Country Fried Steak & Mashed potatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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If you want to see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you wish to make big changes, but the most important thing is to gradually switch to making healthier eating selections. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than before. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to country fried steak & mashed potatoes recipe. To cook country fried steak & mashed potatoes you need 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Country Fried Steak & Mashed potatoes:
  1. Take County Fried Steak
  2. Use 4 slice cubed steak
  3. Provide 2 cup flour
  4. You need 1 cup buttermilk
  5. Take 1 kosher salt
  6. Use 1 black pepper
  7. You need 1 onion powder
  8. You need 1 garlic powder
  9. Prepare 1 seasoning salt
  10. Prepare 1 1/2 cup vegetable oil
  11. Get Mashed potatoes
  12. Provide 5 medium russet potatoes
  13. You need 2 1/2 tbsp sour cream
  14. Get 2/3 cup milk
  15. You need 1 salt and pepper to taste
  16. Prepare 1 stick butter
Steps to make Country Fried Steak & Mashed potatoes:
  1. Peel and boil potatoes
  2. Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt
  3. Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish
  4. Dredge steak in flour then buttermilk then flour again
  5. When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown
  6. For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat
  7. Drain potatoes when fork tender
  8. Add butter and mash them
  9. Add sour cream and milk
  10. Salt and pepper to taste
  11. Stir and mash to preferred consistency

We coated each steak in a crushed saltine cracker mixture. It's Chicken Fried Steak, is what it is. The BEST Chicken Fried Steak recipe online! This country fried steak is crunchy, crispy, and The origin of chicken fried steak, also known as country fried steak or pan fried steak, is very interesting. Traditional comfort food without all the fat.

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