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Before you jump to Molasses pumpkin gingerbread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. The overall economy is impacted by the number of people who suffer from diseases such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically assume that healthy diets require much work and will significantly change the way they live and eat. It is possible, however, to make a few minor changes that can start to make a good impact on our day-to-day eating habits.
The first change to make is to pay more attention to what you purchase when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating regimen.
To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to molasses pumpkin gingerbread recipe. To make molasses pumpkin gingerbread you need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Molasses pumpkin gingerbread:
- Provide 3 cups flour
- Use 1 tsp salt
- Prepare 2 tsp ginger
- Use 1 tsp cinnamon
- You need 1/2 tsp nutmeg
- Use 1 tsp baking soda
- Use 1 cup brown sugar, packed
- Provide 1/2 cup white sugar
- Use 1 cup margarine or 2 sticks
- Prepare 2 eggs
- Provide 1 (15 oz) can pumpkin
- Use 1 cup molasses
- You need 1/2 cup very hot water
Instructions to make Molasses pumpkin gingerbread:
- Preheat oven to 350. Combine first 6 ingredients in a bowl and set aside.
- Combine brown and white sugars with margarine and beat til fluffy.
- Add eggs and beat well. Add pumpkin and beat well. Add molasses and water and combine.
- Add flour mixture to wet mixture 1 cup at a time til combined. Pour into a well greased bundt pan, 9x13 pan, muffin tins or whatever pan you want to use. Bake for one hour or until tooth pick comes out clean.
- I mixed 1 cup of powdered sugar with a Tblsp or 2 of milk and made a glaze when it cooled.
To her recipe, I add a little more molasses and increase the amount of spice favors. This is a very moist, flavorful bread. I use a slightly chunky applesauce, so there are bits of apple in the bread too. S'mores bread, pumpkin banana bread with salted caramel glaze, peppermint mocha bread with crushed candy canes, toasted coconut bread with pineapple glaze…GAH. Molasses cookies, gingersnaps, and gingerbread cookies all contain the staple cookie dough Gingerbread is the traditional holiday spiced cookie that has been around for centuries, and.
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