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Before you jump to Gingerbread Cupcakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now much more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make some small changes that can start to make a difference to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably pick out lots of food items out of habit. As an example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. One heart-healthy alternative that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to gingerbread cupcakes recipe. You can cook gingerbread cupcakes using 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Gingerbread Cupcakes:
- Get 5 tbsp room temp butter
- Prepare 1/2 cup caster sugar
- Take 1/2 cup molasses
- Take 1 egg
- Provide 1 egg yolk
- Provide 1/2 cup buttermilk
- Use 1 1/4 cup all-purpose flour
- Prepare 1 tbsp Cocoa Powder
- Prepare 1 tsp Ground Ginger
- Get 1 tsp ground cinnamon
- Use 1/2 tsp ground nutmeg
- Prepare 1 tsp baking soda
Instructions to make Gingerbread Cupcakes:
- Preheat oven at 350°F (175°c)
- Mix together butter & sugar until light & fluffy
- One at a time add Molasses - egg - egg yolk
- In seperate bowl mix together dry ingredients
- Alternate between adding the buttermilk & dry ingredients to the creamed mix
- Stir until combined
- Bake for 20 minutes or until a sweker comes out clean
These cupcakes are topped with a cinnamon maple cream cheese frosting. Gingerbread cupcakes are the perfect Christmas cupcakes! They are loaded with holiday spices and topped with a spiced cream cheese frosting. The secret to these cupcakes is using lots of spices! These Gingerbread Cupcakes are absolutely yummy and just looking at them makes me so excited Tips for making the Gingerbread Cupcakes: The little gingerbread men decorations I used are from.
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