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Before you jump to Carrot Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to carrot cake with cream cheese frosting recipe. To make carrot cake with cream cheese frosting you need 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Carrot Cake with Cream Cheese Frosting:
- Prepare cake
- Get 2 1/2 cup flour
- Provide 1 1/4 tsp baking powder
- You need 1 tsp baking soda
- Get 1 tsp cinnamon
- Use 1/2 tsp nutmeg
- Take 1/4 tsp allspice
- You need 1/2 tsp salt
- Prepare 4 eggs
- Prepare 1 1/3 cup sugar
- You need 1/2 cup Light brown sugar
- Prepare 1 cup vegetable oil
- Provide 1/2 cup plain yogurt
- You need 5 cup grated carrots
- Use topping
- Prepare 1 cup coarsely chopped pecans
- Use frosting
- You need 2 stick butter
- Provide 2 cup cream cheese
- Provide 2 cup powdered sugar
- Get 1 tsp vanilla
Steps to make Carrot Cake with Cream Cheese Frosting:
- In a sml. bowl add all dry ingredients.
- In a lg. bowl add moist ingredients.
- Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
- Bake for 20 min. at 350°. Rotate and bake for 20 more min.
- Roast pecans for 10 min.
- Let cake cool for 2 hrs. before adding frosting.
- Sprinkle chopped pecans over frosting.
In a bowl, whisk the flour, baking powder, baking soda, cinnamon and salt. In a small bowl, whisk the oil, buttermilk and vanilla. In a large bowl, using an electric mixer, beat the eggs and sugar. Carrot cake just isn't carrot cake without the pairing of cream cheese frosting. This cream cheese frosting recipe is fool-proof, light and creamy, and compliments the cake flavors perfectly.
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