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We hope you got insight from reading it, now let’s go back to the best chicken and bean casserole recipe. To make the best chicken and bean casserole you only need 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook The best chicken and bean casserole:
- Get 1 tbsp vegetable oil
- Prepare 4 chicken breasts (or 6 thighs if you prefer)
- Get 2 sticks celery
- Provide 2 carrots (unpeeled)
- Take 6 cloves garlic (use less if you prefer!)
- Provide 3-4 shallots
- Take 2 x 400g tins chopped tomatoes
- Prepare 1 can cannellini or butter beans
- You need 1 Handful sundried tomatoes
- Get 1 tbsp Smoked paprika
- Prepare 1 Stock cube (chicken or veg)
- Get 1 tbsp mixed herbs
- You need 1 large spoonful of onion marmalade, chutney or similar
- Take to taste Pepper
Steps to make The best chicken and bean casserole:
- Chop all veg, as finely or roughly as you like! Add oil, garlic, shallots, carrots and celery to pan and fry over medium heat until shallots are soft.
- Chop chicken and add to the vegetables. Stir until sealed (5-10 mins or so)
- Add paprika to the mix and stir for a minute, then add the chopped tomatoes, sundried tomatoes, stock cube, herbs, chutney (if using) and pepper.
- Stir thoroughly and then simmer on a low heat for around 45 minutes. I like to add the beans about 15 mins before serving.
- Serve with creamy mashed potato and peas for a hearty and nutritious meal!
This one pot, Chicken, White Bean and Bacon Casserole packs a lot of flavour. Serve with zero point vegetables for a very low SmartPoint dinner. The casserole was inspired by a recipe that I tore out from a Sunday newspaper a. Add the veg, then fry for a few mins more. Stir in the herbs and stock.
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