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Before you jump to Slow Cooker Pot Roast recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
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Whole grain foods are an excellent choice for a fast healthy snack. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always better than eating the highly processed grains we commonly obtain in our grocery stores.
A large assortment of easy health snacks is easily available. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to slow cooker pot roast recipe. To cook slow cooker pot roast you only need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Slow Cooker Pot Roast:
- Get 4 lb chuck roast
- Provide 1 can beef broth
- You need 1 envelope onion soup mix
- Use 4 medium carrots, cut into 2 inch pieces
- Take 1 chopped onion
- You need 2 celery stalks, chopped
- Prepare 1 garlic, chopped
- Use 2 bay leaves
- Use 6 medium yukon gold potatoes, cut into 2 inch pieces
- Use salt and pepper
Instructions to make Slow Cooker Pot Roast:
- Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
- Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
- Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.
Why is my slow cooker pot roast tough? Your pot roast may be tough for a number of reasons. For a melt-in-your-mouth pot roast, make sure to select the right cut of beef. Chuck, brisket and round all will cook well with this method. Also, don't be tempted to remove the roast too early from the slow cooker.
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