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Before you jump to Buttermilk Chicken Fried Steak recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
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We hope you got insight from reading it, now let’s go back to buttermilk chicken fried steak recipe. You can cook buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to cook Buttermilk Chicken Fried Steak:
- Provide Steak————–
- You need 1-1/4 pound shoulder steak
- You need 1 quart buttermilk
- Provide 1/2 teaspoon salt
- Take 1/2 teaspoon ground black pepper
- You need 1/2 teaspoon granulated garlic powder
- Use Breading————
- Prepare 2 large eggs
- You need 1/2 cup flour
- Take 1/2 teaspoon granulated garlic powder
- You need 1 cup panko breadcrumbs
- You need 1 teaspoon seasoned salt
- You need As needed oil to fry with
- Take As needed water for thinning gravy
- Get 1 teaspoon onion powder for gravy
- You need 1 teaspoon granulated garlic powder
- Provide 1 teaspoon ground black pepper
- Use 1/2 teaspoon seasoned salt
Steps to make Buttermilk Chicken Fried Steak:
- Pat the steak dry
- Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
- Put the steak into a ziploc bag and add the buttermilk.
- Put into the refrigerator overnight.
- Beat the eggs. Heat the oil and season the flour.
- Remove a slice of the steak and let the buttermilk drain off a bit.
- Dip the steak still wet with buttermilk into the flour.
- Then into the egg
- Now cover with the breadcrumbs.
- Fry in the oil turning as needed.
- When done move to a paper towel to absorb excessive oils.
- Repeat with 2nd piece of Steak.
- Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
- Stir till the flour is cooked making a Roux.
- Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
- Serve this gravy with the steak.
- I hope you enjoy!!!
- Serve with mashed potatoes or rice I did both.
At one point in my career, I was the Food Service Director of a mental health facility in Boston. We fed patients, staff, medical personnel, and also provided. "I love fried chicken and I have heard of using buttermilk just never tried it this way but, sounds really easy and simple and looks delicious." Keep it juicy inside and crispy outside with this buttermilk fried chicken recipe that would make your grandmother proud. Straight Dough Method Old Fashioned Buttermilk Fried Chicken Crispy & Delicious Chicken fried steak Country Fried Steak Recipe - Everyday Food. By The Good Housekeeping Test Kitchen. Repeat breading and frying with remaining chicken.
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