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We hope you got insight from reading it, now let’s go back to gingerbread reindeer cookies recipe. You can have gingerbread reindeer cookies using 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Gingerbread Reindeer Cookies:
- Take Your favorite gingerbread cut-out cookie recipe.
- Get Frosting either your favorite recipe, or store bought. In the colors White, Green, Black and Red(optional)
- Use Red Sprinkles/Jimmies (just a few)
- Prepare Red M&M's for nose
Instructions to make Gingerbread Reindeer Cookies:
- Make your cookies as directed on the recipe. When done let fully cool.
- Place frosting in a cake decorating bag and use a round tip for the reindeer, face, and antlers. Using a little of the white frosting as "glue to place the M&M for the nose.
- Then using a leaf tip..(I use #67)..pipe on the leaves. (If you don't have a leaf tip you can always cut a very small upside down v shape in a corner of a plastic Ziploc bag)
- Then place 2 jimmies for the holly on the leaves. IF this is too hard then use the red frosting instead and do 3 small dots to represent berries. (I have done this both ways.)
- Be creative with the faces and have fun! :) When the frosting hardens then you can Store them in a air tight container. Enjoy.
These are so fun to make and the kids will enjoy helping. Easy Christmas Cookie recipes for reindeer cookies, gingerbread cookies, red and green cookies, and more. If you like reindeer gingerbread cookies, you might love these ideas. This is my favorite Gingerbread Cookie recipe! It makes perfectly soft and chewy cookies and they I've always loved gingerbread cookies but I'm not so much of a fan of the cracker-like ones so I.
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